Have food to spare? Call Rolling Tomato, a Boise-based nonprofit that redistributes food waste to feed people in need.

Meet Wüfyre, a Boise-based micro coffee roaster headed to Mountain Home.

Over a free meal at Bombay Grill, Boise Mayor Lauren McLean proclaimed November Sikh Awareness & Appreciation Month.

During COVID-19, Chef Zahn struggled to pay rent — but he never stopped donating his space, time, and food.

I partnered with FARE Idaho, the Boise City Department of Arts & History, and photographer Marilyn Isaac to document the Boise restaurant community's pandemic resilience.

Sales of Amano’s pay-what-you-want bowls will benefit Inclusive Idaho.

Boise Weekly food writer Lex Nelson chooses the city’s best and most interesting restaurants of 2021, broken down by category.

At Sunshine Spice Bakery & Cafe in Boise, four sisters sell Afghan treats to honor their father’s memory.

“Lex Eats Local” will cover food and agriculture stories in the Boise area, with a new article appearing in Boise Weekly every month.

Retro sausage-covered eggs are having a moment in Boise — here’s why.

The story behind the price tag is more complicated than you think.

Find out how Idaho’s record July heat and wildfire smoke changed yields for farmers and ranchers.

Gem State market managers share their thoughts on the “fairness” of product pricing and how much freedom vendors should have.

In Idaho, rising supply costs are burdening already-stretched restaurant budgets.

Learn how one Nampa farmer explores every opportunity for on-farm income — and teaches his kids to do the same.

Does growing your own food negatively impact local farmers? Treasure Valley gardeners weigh in.

Discover how Basque and Mexican sausages journeyed to Boise, Idaho from Ancient Rome.

Against all odds, restaurateur Dan Ansotegui opened Ansots Basque Chorizos & Catering mid-pandemic.

Boise restaurant owners say it’s (almost) all about the money.

The pandemic challenges both Idaho-born and immigrant farmers, who pivot to online sales.