Read Lex’s in-depth profile of KIN’s Kris Komori—an award-winning executive chef who still takes the time to wash dishes.

Lonely Planet named Boise, Idaho, one of its Best in Travel 2023 cities — and invited Lex to show it off.

Iraqi Hana Mutlak cooks up hope for Afghan refugees from the kitchen of Food Land Market. “We are refugees, they are refugees,” she says.

This summer, Boise broke a 20-year-old heat wave record — yet locals are still eating outside. Why?

Although Idaho will likely always be a beef-and-potato state, more plant-based options are appearing every day.

Since 2017, nearly a dozen boba shops have opened in the Boise area.

Hells Canyon and Zhoo Zhoo wineries help pioneer solar power in Idaho’s beverage industry.

Many Boise-area families in the early to mid-1900s bought their produce from Garden City — a hub for Chinese immigrants whose gardens gave the municipality its name.

An unlikely partnership between a chef and a gardener helped Boise flourish through COVID-19.

Meet City of Good, a Boise-based nonprofit that works with chefs to deliver local food to people in need.

Lost Grove Brewing, Idaho’s first B-corp brewery, launches a sustainable brewfest for Earth Day.

Meet the advocates who distributed masks, water, and more through the 2021 heat wave.

It’s vegan fine dining — and carnivores are invited.

BACON, a Boise brunch hotspot, supported a Marsing children’s home through the pandemic.

Two Transylvanian immigrants serve up homemade desserts in Southeast Boise.

2022 brought a record-breaking number of James Beard semifinalists to Idaho — these are their stories.

Meet Katie Baker, the food industry advocate leading FARE Idaho through COVID-19.

Step inside an exclusive Boise supper club.

Boise restaurateurs Chad and Kristi Johnson worked behind the scenes to support their community through COVID-19.

On Fairview Avenue, the Taste of Nigeria food truck dishes up historic African cuisine.